![]() ![]() ![]() The real difference between the Berkel Red Line 220 and other meat slicers isn’t necessarily features that other meat slicers don’t have, it’s the fact that these features are all, simply put, better. And all of the major components – slice deflector, blade cover and meat table – can be easily released, making the Red Line 220 pretty easy to clean. The chrome steel blade slices perfectly, and the machine features a built-in sharpener to maintain the cutting edge and blade efficiency. But the truth is, I wouldn’t care if this thing weighed 200lbs, since I have no plans to take it off my counter – it’s that beautiful. The Red Line 220 is elegant and lightweight, made from a special aluminum alloy that holds strength without being overly heavy. The machine is both aesthetically stunning and engineered to perfection, perfect for slicing prosciutto to paper-like thinness.
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